All Day Breakfast
Bread has been the first product ever sold by PAUL back in 1889. For this reason, we are bringing to Indonesia the original recipes from 5th generations of French Bakers.
All Day Breakfast
Artisan Paul Bread
ONE THIRD BAGUETTE
Our signature French Baguette.
ONE THIRD MULTIGRAIN BAGUETTE
French baguette with multigrain seeds.
Brioche bread dipped in eggs and grilled golden brown, lightly dusted with powdered sugar and served with strawberry, blueberry, gooseberry and maple syrup.
SOFT BRIOCHE BREAD
Soft artisan brioche long bun.
OLIVE BREAD TWIST
Soft French breadstick with black olives.
CHEESE BREAD TWIST
Soft French breadstick with shredded cheese.
Check with our staffs for the available assortments
Our signature Croissant.
PAUL croissant filled with frangipane and topped with almond flakes
CHOCOLATE ALMOND CROISSANT
PAUL chocolate croissant filled with frangipane and topped with almond flakes
BRIOCHE WITH PEARL SUGAR
Soft and sweet bread with pearl sugar
SWEET BRIOCHE WITH ALMOND
Soft and sweet bread with chocolate and almond flakes
DARK CHOCOLATE HAZELNUT MUFFIN
PAUL XXL muffin with dark chocolate and hazelnut
WHITE CHOCOLATE CRANBERRY MUFFIN
PAUL XXL muffin white chocolate and cranberries
A crisp, butter puff pastry with apricot
APPLE FLAKY PASTRY
A crisp, butter puff pastry with apple
Sweet mashed apple and crispy puff pastry turnover
Caramelized, crisp, buttery puff pastry
Croissant + crioche with pearl sugar + 1/3 charlemagne baguette, served with jam and butter.
EGGS BENEDICT WITH TRUFFLE
Poached eggs (2 eggs) on a bed of truffle sauteed mushrooms and toasted brioche topped with Hollandaise sauce
Poached eggs (2 eggs) on a bed of turkey ham, fresh spinach, radish and toasted brioche topped with Hollandaise sauce
EGGS BENEDICT WITH SALMON
Poached eggs (2 eggs) on a bed of smoked salmon, fresh spinach, radish and toasted brioche topped with Hollandaise sauce
SUNNY SIDE UP EGGS
Two fried eggs served with toasted bread, sauteed mushrooms, tomato gratin and chicken chipolata
Two scrambled eggs served with soft bread, sauteed mushrooms, tomato gratin and chicken chipolata
SPINACH & MUSHROOM OMELETTE
Omelette (3 eggs) with mushroom, spinach and cheese served with Provencale tomato.
Plain omelette (2 eggs) served with soft bread, sauteed mushrooms, tomato gratin and chicken chipolata
Plain omelette (3 eggs) with turkey ham, mushrooms and cheese served with Provencale tomato.
Fruit & Grain
A healthy selection of seasonal tropical fruits
Add RM3 for mixed fruit topping or pure honey
Overnight soaked oats in Greek yoghurt topped with honey
RED FRUIT BIRCHER
Overnight soaked oats in Greek yoghurt topped with fresh berries