Bread has been the first product ever sold by PAUL back in 1889. For this reason, we are bringing to Indonesia the original recipes from 5th generations of French Bakers.
QUINOA AVOCADO & PRAWN SALAD
grilled prawns, avocado, wild rocket salad and quinoa served with balsamic dressig.
Roamine lettuce, cocktail tomato, parmesan cheese, hard boiled egg, croutons with homemade caesar dressing.
Add roasted chicken for RM9.00.
ROASTED CHICKEN COUNTRY SALAD
Roasted chicken, emmental cheese, raison, carrot, green apple and walnut on a bed of salad with balsamic dressing.
Also known as Nicoise Salad, this is a famous French dish with tuna, eggs, tomaro wedges, cucumber, olives and cocktail onions on a bed of salad with balsamic dressing.
TOFU POKE BOWL
Calrose rice with tofu, cucumber, romaine lettuce, cherry tomatoes, edamame, avocado, and pineapple dressed with soy ginger reduction.
CHICKEN POKE BOWL
Calrose rice with roasted chicken thigh, cucumber, romaine lettuce, cherry tomatoes, edamame, avocado and passionfruit dressing with soy ginger reduction.
SALMON POKE BOWL
Calrose rice with roasted salmonm cucumber, romaine lettuce, cherry tomatoes, edamame, avocado and mango dressing with soy reduction.