Dessert
Bread has been the first product ever sold by PAUL back in 1889. For this reason, we are bringing to Indonesia the original recipes from 5th generations of French Bakers.
Dessert
Éclair
ÉCLAIR CHOCOLATE
RM17.00
ÉCLAIR STRAWBERRY
RM19.00
Millefeuille
MILLEFEUILLE STRAWBERRY
RM19.00
Tartlet
STRAWBERRY TARTLET
RM19.00
CHOCOLATE TARTLET
RM19.00
MULTIFRUIT TARTLET
RM18.00
RASPBERRY TARTLET
RM22.00
LEMON TARTLET
RM17.00
ALMOND TARTLET
RM17.00
PEAR ALMOND TARTLET
RM18.00
BLACKCURRANT TARTLET
RM17.00
Tart
APPLE ALMOND TART (SLICE)
RM17.00
VANILLA CUSTARD TART (SLICE)
RM18.00
Cakes
SOFT CHOCOLATE CAKE (SLICE)
RM17.00
TIRAMISU
RM16.00
VANILLA POUND CAKE (350G)
RM19.00
VANILLA POUND CAKE (SLICE)
RM4.50
APRICOT & RAISIN CAKE (WHOLE)
RM19.80
APRICOT & RAISIN CAKE (SLICE)
RM4.90
ORANGE POPPY SEED CAKE (3 PCS)
RM6.90
CHOCOLATE BROWNIE
RM9.90
APRICOT & RAISIN CAKE (SLICE).
RM4.90
Macaron
CHOCOLATE MACARON LARGE
RM18.00
VANILLA MACARON LARGE
RM18.00
PISTACHIO MACARON LARGE
RM18.00
RASPBERRY MACARON LARGE
RM18.00
