Our Engagements
CREATING MOMENTS OF SHARING AROUND HEALTHY, GOOD QUALITY, ENJOYABLE PRODUCTS
At PAUL we are convinced that eating well is the key to living together well. Therefore we are wholly committed to encouraging sustainable and responsible initiatives in our business. Actions speak louder than words. We know that this is work that needs to be built up over time from a solid foundation, which is why we prefer to talk about progress rather than results.
To help us achieve our goals, we have set up a scientific council made up of specialists in the areas of health, nutrition, animal welfare and the environment. This committee is there to challenge us, always pushing us to go further and make even more progress.
Everyone knows PAUL, but did you know that 100% of our wheat and key ingredients are imported from France? That our flour are Non GMO and bleach free?
We have so many commitments and so much progress to discover. Read on to find out more.
Promoting balanced nutrition
Having a healthy and varied diet is the basis of good nutritional balance. Everyone knows that it is advisable, for the sake of our health, to limit our consumption of sugars or fatty ingredients.Learn More
Developing our vegetarian offer
Increasing the proportion of natural plant products in our meals addresses issues of both nutrition and conservation.Learn More
Limiting the use of additives
As people seek out the most natural products available, they are increasingly concerned about the elimination of food additives.Learn More
Reducing the impact of our packaging
Closely linked with food products, food packaging must combine respect for food safety with low environmental impact.Learn More
Developing good farming practices
The evolution of agricultural production methods is a key to controlling the environmental impact and health security of agricultural foodstuffs.Learn More
Focusing on French products
We’re proud to stand up for the French Art de Vivre all over the world.Learn More
