The New Concept from PAUL
PAUL le café embodies a turning point in the history of PAUL bakeries. By placing coffee itself, and drinks more generally, at the heart of the offer as well as the design of the stores, the Brand welcomes its customers to a new generation of boutiques, where the smell of freshly ground coffee mixes with that of viennoiseries, warm from the oven…
This concept makes it possible to target younger customers, who are less formal, and very focussed on the consumption of hot and cold drinks.
Why PAUL le café
In this unabashedly modern setting, PAUL le café offers an expanded menu of quality hot drinks to accompany a selection of sweet and savoury PAUL products.
Passion for bread
Family-owned company established since 1889
Quality at heart
Our menu mixes the great classics such as espresso and americano with more gourmet recipes: flat white, mocha, latte, cappuccino, café viennois and also our signature hot chocolate, also available in the style of a latte or viennois.