All Day Breakfast
Bread has been the first product ever sold by PAUL back in 1889. For this reason, we are bringing to Indonesia the original recipes from 5th generations of French Bakers.
All Day Breakfast
Artisan Paul Bread
ONE THIRD BAGUETTE
Our signature French Baguette.
RM3.00
ONE THIRD MULTIGRAIN BAGUETTE
French baguette with multigrain seeds.
RM3.00
FRENCH TOAST
Brioche bread dipped in eggs and grilled golden brown, lightly dusted with powdered sugar and served with strawberry, blueberry, gooseberry and maple syrup.
RM24.00
SOFT BRIOCHE BREAD
Soft artisan brioche long bun.
RM6.00
OLIVE BREAD TWIST
Soft French breadstick with black olives.
RM6.00
CHEESE BREAD TWIST
Soft French breadstick with shredded cheese.
RM6.00
French Viennoiseries
CROISSANT
Our signature Croissant.
RM8.50
CHOCOLATE CROISSANT
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RM9.50
ALMOND CROISSANT
PAUL croissant filled with frangipane and topped with almond flakes
RM10.50
CHOCOLATE ALMOND CROISSANT
PAUL chocolate croissant filled with frangipane and topped with almond flakes
RM11.50
BRIOCHE WITH PEARL SUGAR
Soft and sweet bread with pearl sugar
RM7.00
SWEET BRIOCHE WITH ALMOND
Soft and sweet bread with chocolate and almond flakes
RM8.00
DARK CHOCOLATE HAZELNUT MUFFIN
PAUL XXL muffin with dark chocolate and hazelnut
RM11.00
WHITE CHOCOLATE CRANBERRY MUFFIN
PAUL XXL muffin white chocolate and cranberries
RM11.00
FLAKY PASTRY
A crisp, butter puff pastry with apricot
RM8.00
APPLE FLAKY PASTRY
A crisp, butter puff pastry with apple
RM8.00
APPLE TURNOVER
Sweet mashed apple and crispy puff pastry turnover
RM9.00
PALMIER
Caramelized, crisp, buttery puff pastry
RM14.00
Egg
EGGS BENEDICT
Poached eggs (2 eggs) on a bed of turkey ham, fresh spinach, radish and toasted brioche topped with Hollandaise sauce
RM30.00
EGGS BENEDICT WITH SALMON
Poached eggs (2 eggs) on a bed of smoked salmon, fresh spinach, radish and toasted brioche topped with Hollandaise sauce
RM36.00
SCRAMBLED EGGS
Two scrambled eggs served with soft bread, sauteed mushrooms, tomato gratin and chicken chipolata
RM19.00
Omelette
SPINACH & MUSHROOM OMELETTE
Omelette (3 eggs) with mushroom, spinach and cheese served with Provencale tomato.
RM29.00
OMELETTE
Plain omelette (2 eggs) served with soft bread, sauteed mushrooms, tomato gratin and chicken chipolata
RM19.00
PAUL OMELETTE
Plain omelette (3 eggs) with turkey ham, mushrooms and cheese served with Provencale tomato.
RM28.00
Fruit & Grain
FRUIT SALAD
A healthy selection of seasonal tropical fruits
RM15.00
GREEK YOGURT
Add RM3 for mixed fruit topping or pure honey
RM10.00
RED FRUIT BIRCHER
Overnight soaked oats in Greek yoghurt topped with fresh berries
