Sandwich


Bread has been the first product ever sold by PAUL back in 1889. For this reason, we are bringing to Indonesia the original recipes from 5th generations of French Bakers.

Sandwich

Croissant Sandwich

CROISSANT SCRAMBLED EGG

Scrambled egg in a PAUL signature croissant. Served with salad

RM21.00

CROISSANT HAM & CHEESE

Smoked turkey breast ham, bechamel and emmental cheese in a PAUL siganture croissant. Served with salad.

RM27.00

CROISSANT TUNA

Tuna-mayonnasise with romaine lettuce and tomato slices in a PAUL signature croissant. Served with salad.

RM26.00

French Sandwich

SOURDOUGH BREAD WITH SALMON & AVOCADO OPEN SANDWICH

Sourdough slice with smoked salmon, avocado, leeks and seasoned Greek yogurt spread. Served cold with salad.

RM39.00

SALMON & AVOCADO NORDIC SANDWICH

Smoked salmon, avocado, yogurt and cucumber spread, tomato slices and lettuce in a rye bread. Served with salad.

RM30.00

MULTIGRAIN WITH CHICKEN SANDWICH

Roasted chicken, tomato slices, lettuce and whole grain mustard-mayonnaise spread in a multigrain bread. Served with salad.

RM27.00

TUNA SANDWICH

Tuna-mayonnasise with romaine lettuce and tomato slices on a PAUL flute. Served with salad.

RM28.00

TURKEY HAM & CHEESE SANDWICH

Smoked turkey ham and emmental cheese on a butter spread PAUL flute. Served with salad.

RM28.00

Panini

EGG & TRUFFLE PANINI

Panini pressed faluce bread with scrambled eggs, truffle and parmesan cheese. Served warm with salad.

RM26.00

CHICKEN PESTO PANINI

Panini pressed faluce bread with chicken thigh, tomato slices and homemade pesto. Served warm with salad.

RM26.00

CHEESY BEEF & MUSHROOM PANINI

Panini pressed faluche bread with beef, mushroom and cheddar cheese. Served warm with salad.

RM28.00

TUNA MELT PANINI

Panini pressed faluche bread with tuna mayo, mustard and cheddar cheese. Served warm with salad.

RM27.00

Soft Sandwich

ROASTED VEGETABLE SANDWICH

Grilled white sandwich bread with roasted zucchini, wild roquettes, homemade pesto and pomodorina sauce. Served warm with salad.

RM24.00

TOMATO MOZZARELLA SANDWICH

Fresh tomato slices with premium mozzarella cheese, homemade pesto and lettuce in an olive bread. Served with salad.

RM29.00

COCKTAIL PRAWN SANDWICH

White sandwich bread with cocktail dressing spread, ocean caught shrimps, wild roquettes, onions and Japanese cucumber. Served with salad.

RM23.00

BEEF & MUSHROOM SANDWICH

White sandwich bread with sauteed beef brisket, button mushroom, cheddar cheese and baby spinach. Served with salad.

RM26.00

CRAB & MANGO SANDWICH

White sandwich bread with crab meat, lettuce, cucumber, onion and fresh mango chunks. Served with salad.

RM26.00

SALMON & AVOCADO SANDWICH

White sandwich bread with smoked salmon, avocado and lettuce on a tzatziki spread. Served with salad.

RM27.00

TURKEY HAM & CHEESE SANDWICH

White sandwich bread with premium smoked turkey breast ham and emmental cheese on a French butter spread. Served with salad.

RM27.00

SOFT BREAD SMOKED TURKEY SANDWICH

Smoked turkey breast ham, sliced hard boiled eggs, romaine lettuce and tomato sliced with mayo spread. Served with salad.

RM29.00

PAUL CLUB SANDWICH

Smoked turkey breast ham, homemade pesto sauce, lettuce, roasted chicken, emmenthal cheese, mayonnaise, skewered with toasted soft white bread. Served warm with salad.

RM29.00

Toasted Ham & Cheese

CROQUE MONSIEUR

Toasted soft white bread with turkey ham, emmental cheese and bechamel. Served with salad.

RM36.00

Quiche

QUICHE MUSHROOM

French savoury tart with sauteed mushrooms and emmental cheese served with salad and Provencale tomato

RM26.00

QUICHE TURKEY HAM & CHEESE

French savoury tart with turkey ham and emmental cheese served with salad and Provencale tomato.

RM27.00

QUICHE SALMON

French savoury tart with roasted salmon, leeks and emmental cheese served with salad and Provencale tomato.

RM28.00

Savoury Crepe

CREPE WITH MUSHROOM & SPINACH

Sauteed mushrooms and spinach with emmental cheese in a French pancake served with Provencale tomato and salad.

RM35.00

PAUL CREPE

Turkey ham, emmental cheese in a French apncake topped with a fried eggs served with Provencale tomato and salad.

RM38.00