Supports the business through key functions and ensuring smooth operations, strategic planning, and brand growth behind the scenes.

Delivers excellent customer service by taking orders, serving food and beverages, and providing product knowledge, creating a warm and welcoming experience for every guest.

Responsible for preparing and baking breads and viennoiseries according to PAUL’s traditional French recipes, ensuring quality, consistency, and freshness.

Supports food preparation for savoury items such as quiches, sandwiches, and salads, ensuring timely and efficient kitchen operations.

Creates and assembles pastries, cakes, and desserts with precision and artistry, maintaining high standards in taste, presentation, and hygiene.