Bread has been the first product ever sold by PAUL back in 1889. For this reason, we are bringing to Indonesia the original recipes from 5th generations of French Bakers.
PAUL STEAK & FRIES
280g sirloin steak prepared to your preffered doneness served with Belgian fries and mushroom sauce.
Hearty beef stew served with side of bread slices and salad.
ROASTED CHICKEN LEG
herb marinated chciken leg served with cocktail tomatoes, roasted vegetables and roasted potato wedges.
Creamy boneless chicken stew served with side of bread and salad.
Rolled boneless chicken thigh stuffed with mushrooms served with mashed potatoes, sauteed French beans, carrots and brown sauce. Sices and salad.
JUMBO GRILLED SALMON FILLET
200g grilled salmon fillet served with quinoa, cherry tomatoes, edamame with soy-ginger reduction sauce.
FISH & CHIPS
200g tempura battered buetterfish served with fries and a side of lemon mayo.
200g cod fillet served with sauteed mushroom, cherry tomatoes, pickled vegetables, microgreens and soy-ginger reduction sauce.
Burgers & Pies
PAUL WAGYU BURGER
Homemade wagyu burger patty, tomato slices, lettuce, caramelized onion and cheddar cheese on a mayonnaise spread burger bun. Srved with fries or salad.
TRUFFLE WAGYU BURGER
Homemade wagyu burger patty, tomato slices, lettuce, caramelized onion and cheddar cheese with truffle and mushrooms on a mayonnaise spread burger bun. Served with fries or salad.
ALOHA CHICKEN BURGER
Homemade frued chicken thigh patty, pineapple, tomato slice, lettuce, Hickory BBQ sauce in a mayo spread burger bun. Served with fries or salad.
WAGYU BEEF PIE
Wagyu minced beef, carrot, garlic and caramelized onions in a puff pastry topped with mashed potato. Served with fries and salad.
SOUP OF THE DAY
PAUL’s delicious soups are served with a slice of PAUL bread: rustic & chic!
Monday: broccoli soup
Tuesday: Pumpkin soup
Wednesday: Chicken chowder
Thursday: Tomato soup
Friday: Minestrone soup
Saturday: Clam chowder
Sunday: Mushroom roup
FRENCH ONION SOUP
Our homemade onion soup served in an unique bread bowl topped with melted cheese.